Hospitality Green Resource Tracking Tool Demo

Hospitality Green Education & Training

To maintain a competitive advantage in this rapidly changing business environment, organizations must have the capability to respond quickly and effectively. It is for this reason that Hospitality Green looks at education and training as a necessary part of the client engagement process.

Educating an organization's employees in how to recognize where operational and procedural inefficiencies exist is one of the most cost-effective ways to improve its overall practices. With a basic level of sustainability training, employees can identify where costly problems lie.

We focus on each client's unique situation and use what they already have to successfully improve their position. Utilizing decades of real world expertise and coupling it with innovative and realistic solutions, our comprehensive education and training plans have been able to pick up where other more robust improvement plans may have fallen short. In the past we have trained private companies to:

• Recognize operational inefficiencies
• Provide "green" maintenance training
• Negotiate and amend B-2-B contractual agreements
• "Green" their facilities
• Train food service operators to implement sustainable business practices
• Identify and implement no-cost or low-cost changes to ineffective or inefficient programs
• Create a "green" facility plan
• Create, maintain and empower a "green" team

In addition to one-on-one client trainings, Hospitality Green offers trainings to the public on a quarterly basis at many colleges and adult-learning centers. To learn more about upcoming trainings please visit our Upcoming Trainings page.