Hospitality Green Books & Guides

Hospitality Green

P.O. Box 222
58 Main Street
Mountaindale, NY 12763 US
Tel: (845) 798-9468
Fax: (866) 688-4208

About HG

Hospitality Green LLC is a New York based consulting firm specializing in environmental and operations consulting services. Learn more about how we partner with our clients to implement sustainable business practices.

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Hospitality Green Books & Guides

HG will periodically create a small, 10-40 page guide or a longer book. These documents are meant to educate the reader on an industry problem, new development or sustainable practice. HG's guides and books are currently being digitized for download on our website.

Back-door Composting

This manual explains in step-by-step detail how to compost and reuse your facility's organic food scrap waste. It features an HG study on the best back-door composting bins to use, a full-length composting plan, a chapter on compostable and non-compostable scraps and three full-length case studies of HG clients who implemented back-door composting systems for their own food scraps.

Refuse Streamlining

This short guide discusses the processes and procedures necessary to take a facility from a "normal" refuse disposal model to a more cost-effective streamlined model.

A KI$ Guide for Getting Started in Greening Food Services

This "do it yourself" guide provides employees with the steps to take for a restaurant or eatery to implement sustainable operations that will increase customer satisfaction, reduce costs and help the environment.